Horse Shroom BBQ has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Horse Shroom BBQ, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 62% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 1.5 mcg | 25.1% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 354.4 mg | 10.1% | ||
Sodium | 125 mg | 5.2% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 12.9 mcg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 50.9 mg 17%
Sodium 125 mg 5.2%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 1.8 g7.2%
Sugars 5.1 g
Protein 11.1 g 22.2%
Vitamin A 2% Vitamin C 9%
Calcium 1.7% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 2.5 g | Carbs 17.5 g | Fat 6.4 g
Per Serving | Calories 282
Protein 16.5 g | Carbs 32 g | Fat 11.1 g
Per Serving | Calories 235
Protein 14.5 g | Carbs 4.1 g | Fat 17.8 g
Per Serving | Calories 230
Protein 16.9 g | Carbs 18.8 g | Fat 9.7 g
Per Serving | Calories 231
Protein 15 g | Carbs 32.3 g | Fat 4 g
Per Serving | Calories 591
Protein 49 g | Carbs 60 g | Fat 16.6 g
Per Serving | Calories 204
Protein 22.1 g | Carbs 21 g | Fat 4.1 g
Per Serving | Calories 172
Protein 18.1 g | Carbs 11.3 g | Fat 6.1 g