Simple Crustless Quishe has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Simple Crustless Quishe has been given a composite ranking of 5, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 68% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 61.2 IU | 15.3% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 146 mg | 14.6% | ||
Potassium | 197.6 mg | 5.6% | ||
Sodium | 403.9 mg | 16.8% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 217 mg 72.3%
Sodium 403.9 mg 16.8%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0.3 g1.2%
Sugars 2.1 g
Protein 14.5 g 29%
Vitamin A 15.3% Vitamin C 5%
Calcium 20.3% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 11.1 g | Carbs 12.3 g | Fat 16.8 g
Per Serving | Calories 136
Protein 2.5 g | Carbs 17.5 g | Fat 6.4 g
Per Serving | Calories 230
Protein 16.9 g | Carbs 18.8 g | Fat 9.7 g
Per Serving | Calories 296
Protein 13.8 g | Carbs 38.3 g | Fat 14.7 g