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Honey Protein Bar - Recipe and Nutrition Facts
79

Honey Protein Bar Recipe

Honey Protein Bar has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Honey Protein Bar has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat39%
 Calories from Carbs40%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A600 IU12%
Vitamin C0.06 mg0.1%
Vitamin D8.4 IU2.1%
Vitamin E1.8 mg6%
Thiamin0.22 mg14.5%
Riboflavin0.16 mg9.4%
Niacin4.4 mg22%
Vitamin B60.37 mg18.3%
Folate50.4 mcg12.6%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium88 mg8.8%
Iron2.8 mg15.3%
Magnesium45.6 mg11.4%
Phosphorus130 mg13%
Potassium225.5 mg6.4%
Sodium242.5 mg10.1%
Zinc0.93 mg6.2%
Copper0.07 mg3.4%
Manganese0.48 mg23.9%
Selenium7.4 mcg10.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.1 g7.4%
Dietary Fiber2.2 g8.8%
Sugars12 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat2 g10%
Monounsaturated Fat4.4 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 0.8 mg 0.27%

Sodium 242.5 mg 10.1%

Total Carbohydrates 22.1 g 7.4%

Dietary Fiber 2.2 g8.8%

Sugars 12 g

Protein 11.9 g 23.8%

Vitamin A 12% Vitamin C 0.1%

Calcium 8.8% Iron 15.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=685175 Embed Table:

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