whey protein smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin D.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for whey protein smoothie, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 23% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 116 IU | 29% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.94 mcg | 15.6% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 380.3 mg | 10.9% | ||
Sodium | 130.3 mg | 5.4% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 20.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 7.7 mg 2.6%
Sodium 130.3 mg 5.4%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 2.4 g9.6%
Sugars 20.6 g
Protein 9.7 g 19.4%
Vitamin A 10.8% Vitamin C 3.2%
Calcium 28.4% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 412
Protein 31.7 g | Carbs 60.9 g | Fat 8.2 g
Per Serving | Calories 245
Protein 20.4 g | Carbs 26.5 g | Fat 7.1 g
Per Serving | Calories 396
Protein 29.9 g | Carbs 63.6 g | Fat 4.1 g
Per Serving | Calories 110
Protein 8.7 g | Carbs 11.9 g | Fat 3.2 g
Per Serving | Calories 275
Protein 7.8 g | Carbs 60.4 g | Fat 2.8 g
Per Serving | Calories 126
Protein 6.4 g | Carbs 21.2 g | Fat 1.9 g
Per Serving | Calories 268
Protein 13.3 g | Carbs 58.5 g | Fat 3.4 g
Per Serving | Calories 487
Protein 14.5 g | Carbs 90.9 g | Fat 10.4 g