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Sesame Honey Bars - Vegetarian - Recipe and Nutrition Facts
85

Sesame Honey Bars - Vegetarian Recipe

Sesame Honey Bars - Vegetarian has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium.

The food contains 14.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Sesame Honey Bars - Vegetarian, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat66%
 Calories from Carbs26%

Why this is good for you

  • No Cholesterol
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.06 mg0.1%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.19 mg12.7%
Riboflavin0.06 mg3.7%
Niacin1.1 mg5.5%
Vitamin B60.19 mg9.6%
Folate23.6 mcg5.9%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium235 mg23.5%
Iron3.5 mg19.6%
Magnesium84.4 mg21.1%
Phosphorus151 mg15.1%
Potassium117.3 mg3.4%
Sodium107.7 mg4.5%
Zinc1.9 mg12.5%
Copper0.98 mg49.2%
Manganese0.6 mg29.9%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.1 g4.7%
Dietary Fiber2.9 g11.6%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat2.8 g14%
Monounsaturated Fat5.7 g
Polyunsaturated Fat6.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 200 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 0 mg

Sodium 107.7 mg 4.5%

Total Carbohydrates 14.1 g 4.7%

Dietary Fiber 2.9 g11.6%

Sugars 7.8 g

Protein 4.3 g 8.6%

Vitamin A Vitamin C 0.1%

Calcium 23.5% Iron 19.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1334898 Embed Table:

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