Honey Jalepeno Sweet Potatoes has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Honey Jalepeno Sweet Potatoes has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 2% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4085 IU | 81.7% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.27 mg | 13.5% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 332.7 mg | 9.5% | ||
Sodium | 25.9 mg | 1.1% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 25.9 mg 1.1%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 2.3 g9.2%
Sugars 10.3 g
Protein 1.5 g 3%
Vitamin A 81.7% Vitamin C 19.7%
Calcium 2.6% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 16.9 g | Carbs 21.4 g | Fat 0.3 g
Per Serving | Calories 280
Protein 3.7 g | Carbs 57.7 g | Fat 4.7 g
Per Serving | Calories 358
Protein 2.2 g | Carbs 45 g | Fat 19.4 g
Per Serving | Calories 227
Protein 4.4 g | Carbs 36.5 g | Fat 7.6 g
Per Serving | Calories 85
Protein 1.1 g | Carbs 21.7 g | Fat 0.1 g
Per Serving | Calories 202
Protein 2.3 g | Carbs 32.8 g | Fat 7.4 g
Per Serving | Calories 320
Protein 5.9 g | Carbs 39.9 g | Fat 18.2 g
Per Serving | Calories 35
Protein 0.1 g | Carbs 8.6 g | Fat 0.1 g