Honey Mustard & sweet potato TVP has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Honey Mustard & sweet potato TVP, and we advise that this food on a regular basis.
Calories from Protein | 43% | |
Calories from Fat | 2% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4650 IU | 93% | ||
Vitamin C | 6.9 mg | 11.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 107.9 mg | 3.1% | ||
Sodium | 542.7 mg | 22.6% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 542.7 mg 22.6%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 6.5 g26%
Sugars 5 g
Protein 16.9 g 33.8%
Vitamin A 93% Vitamin C 11.5%
Calcium 1.2% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 3.7 g | Carbs 57.7 g | Fat 4.7 g
Per 100g | Calories 494
Protein 3.5 g | Carbs 56.4 g | Fat 28.2 g
Per Serving | Calories 80
Protein 1.5 g | Carbs 18.9 g | Fat 0.2 g
Per Serving | Calories 358
Protein 2.2 g | Carbs 45 g | Fat 19.4 g
Per Serving | Calories 195
Protein 18.5 g | Carbs 23 g | Fat 3 g
Per Serving | Calories 527
Protein 10.2 g | Carbs 61.1 g | Fat 31.8 g
Per Serving | Calories 195
Protein 5.3 g | Carbs 43.6 g | Fat 3.2 g
Per Serving | Calories 202
Protein 3.7 g | Carbs 42.8 g | Fat 4.7 g