BREAKFAST ENERGY DRINK has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing BREAKFAST ENERGY DRINK has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 13% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14450 IU | 289% | ||
Vitamin C | 52.8 mg | 88% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 152 mcg | 38% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 993.3 mg | 28.4% | ||
Sodium | 135.2 mg | 5.6% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.83 mg | 41.3% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 11.9 g | 47.6% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 135.2 mg 5.6%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 11.9 g47.6%
Sugars 18.7 g
Protein 5.3 g 10.6%
Vitamin A 289% Vitamin C 88%
Calcium 14.8% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 6.5 g | Carbs 50.2 g | Fat 13 g
Per Serving | Calories 120
Protein 5 g | Carbs 24 g | Fat 0 g
Per Serving | Calories 48
Protein 0.2 g | Carbs 12.3 g | Fat 0.3 g
Per Serving | Calories 305
Protein 6.6 g | Carbs 47.9 g | Fat 12.5 g
Per Serving | Calories 231
Protein 6.9 g | Carbs 37.2 g | Fat 7 g
Per Serving | Calories 68
Protein 2.1 g | Carbs 13.8 g | Fat 0 g
Per Serving | Calories 127
Protein 25.1 g | Carbs 5.7 g | Fat 3 g
Per Serving | Calories 136
Protein 6.6 g | Carbs 25.1 g | Fat 1.1 g