honey sweet potato salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing honey sweet potato salad has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 29% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 16.6 mg | 27.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.49 mg | 24.6% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 841 mg | 24% | ||
Sodium | 67.8 mg | 2.8% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 67.8 mg 2.8%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 3.9 g15.6%
Sugars 4.8 g
Protein 4.4 g 8.8%
Vitamin A 1.2% Vitamin C 27.6%
Calcium 2.7% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 2.2 g | Carbs 45 g | Fat 19.4 g
Per Serving | Calories 80
Protein 1.5 g | Carbs 18.9 g | Fat 0.2 g
Per Serving | Calories 302
Protein 26 g | Carbs 29.6 g | Fat 9 g
Per Serving | Calories 77
Protein 1.6 g | Carbs 14.2 g | Fat 1.8 g
Per Serving | Calories 75
Protein 5.5 g | Carbs 7.4 g | Fat 2.3 g
Per Serving | Calories 190
Protein 12.8 g | Carbs 6.5 g | Fat 13.6 g
Per Serving | Calories 134
Protein 7.3 g | Carbs 23.3 g | Fat 1.8 g
Per Serving | Calories 55
Protein 0.5 g | Carbs 0.2 g | Fat 5.7 g