Honey-Hoisin Chicken Kebabs has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Middle Eastern cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Honey-Hoisin Chicken Kebabs, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 15% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 12.9 mg | 64.5% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 321.7 mg | 9.2% | ||
Sodium | 713.4 mg | 29.7% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 20.7 mcg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 19.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.4 g | 54.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 66.2 mg 22.1%
Sodium 713.4 mg 29.7%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 0.5 g2%
Sugars 19.7 g
Protein 27.4 g 54.8%
Vitamin A 0.5% Vitamin C 2.6%
Calcium 2.1% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 0 g | Carbs 4 g | Fat 11 g
Per Serving | Calories 35
Protein 4 g | Carbs 2 g | Fat 1.5 g
Per Serving | Calories 455
Protein 33.8 g | Carbs 25.1 g | Fat 24.7 g
Per Serving | Calories 107
Protein 10.7 g | Carbs 8.7 g | Fat 3 g
Per Serving | Calories 99
Protein 12.6 g | Carbs 3.1 g | Fat 3.7 g
Per Serving | Calories 360
Protein 15.2 g | Carbs 47.4 g | Fat 13.1 g
Per Serving | Calories 162
Protein 26.5 g | Carbs 2 g | Fat 3.2 g
Per Serving | Calories 69
Protein 5.1 g | Carbs 5.4 g | Fat 3 g