Chicken Kebabs has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Middle Eastern cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Chicken Kebabs has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 49% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 53.6 mg | 89.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.7 mg | 15.7% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 16.2 mg | 80.9% | ||
Vitamin B6 | 0.86 mg | 42.9% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 91.6 mg | 22.9% | ||
Phosphorus | 360 mg | 36% | ||
Potassium | 614.8 mg | 17.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.78 mg | 39% | ||
Selenium | 28.4 mcg | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 13.6 g | |||
Polyunsaturated Fat | 6.4 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 1 mg 0%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 3.3 g13.2%
Sugars 3.5 g
Protein 33.8 g 67.6%
Vitamin A 4.8% Vitamin C 89.3%
Calcium 4.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 27.4 g | Carbs 26.5 g | Fat 4.2 g
Per Serving | Calories 110
Protein 0 g | Carbs 4 g | Fat 11 g
Per Serving | Calories 107
Protein 10.7 g | Carbs 8.7 g | Fat 3 g
Per Serving | Calories 228
Protein 35.8 g | Carbs 12.5 g | Fat 3.9 g
Per Serving | Calories 151
Protein 8.4 g | Carbs 31.2 g | Fat 0.8 g
Per Serving | Calories 278
Protein 5.7 g | Carbs 49.6 g | Fat 7 g
Per Serving | Calories 74
Protein 8 g | Carbs 4.8 g | Fat 2.8 g
Per Serving | Calories 179
Protein 2.4 g | Carbs 28.5 g | Fat 7.7 g