Cerveza-Marinated Chicken Skewers has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Cerveza-Marinated Chicken Skewers, and we advise that this food in moderation.
Calories from Protein | 74% | |
Calories from Fat | 20% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 13.1 mg | 65.3% | ||
Vitamin B6 | 0.67 mg | 33.7% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 329.8 mg | 9.4% | ||
Sodium | 558.7 mg | 23.3% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 20.5 mcg | 29.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 558.7 mg 23.3%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.4 g1.6%
Sugars 0.1 g
Protein 26.5 g 53%
Vitamin A 6.6% Vitamin C 6.4%
Calcium 2.3% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 7.9 g | Carbs 8.7 g | Fat 0.4 g
Per Serving | Calories 150
Protein 6 g | Carbs 2 g | Fat 13 g
Per Serving | Calories 24
Protein 3.4 g | Carbs 1.9 g | Fat 0.1 g
Per Serving | Calories 401
Protein 30.7 g | Carbs 44.5 g | Fat 11.4 g
Per Serving | Calories 257
Protein 27.4 g | Carbs 26.5 g | Fat 4.2 g
Per Serving | Calories 99
Protein 12.6 g | Carbs 3.1 g | Fat 3.7 g
Per Serving | Calories 69
Protein 5.1 g | Carbs 5.4 g | Fat 3 g
Per Serving | Calories 322
Protein 10.4 g | Carbs 39.3 g | Fat 12.9 g