Turkey Bacon Cheddar Ranch Oven-Baked Fries has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Turkey Bacon Cheddar Ranch Oven-Baked Fries, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 37% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 41.9 mg | 69.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.63 mg | 31.4% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 965 mg | 27.6% | ||
Sodium | 559 mg | 23.3% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 39.6 mg 13.2%
Sodium 559 mg 23.3%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 4.7 g18.8%
Sugars 2.2 g
Protein 10.4 g 20.8%
Vitamin A 1.9% Vitamin C 69.9%
Calcium 10% Iron 11.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 35
Protein 6 g | Carbs 0 g | Fat 1.5 g
Per 100g | Calories 35
Protein 2 g | Carbs 0 g | Fat 3 g
Per Serving | Calories 301
Protein 16.5 g | Carbs 40.5 g | Fat 9.5 g
Per Serving | Calories 224
Protein 11.1 g | Carbs 24.5 g | Fat 8.7 g
Per Serving | Calories 69
Protein 5.1 g | Carbs 5.4 g | Fat 3 g
Per Serving | Calories 162
Protein 26.5 g | Carbs 2 g | Fat 3.2 g
Per Serving | Calories 306
Protein 36 g | Carbs 4.5 g | Fat 15.4 g
Per Serving | Calories 116
Protein 13.6 g | Carbs 9.8 g | Fat 2.2 g