Turkey Bacon Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 40.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Turkey Bacon Pizza, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 27% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 25.3 mg | 42.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 1.7 mg | 9.2% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 151.5 mg | 4.3% | ||
Sodium | 621.9 mg | 25.9% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.5 g | 13.5% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 30 mg 10%
Sodium 621.9 mg 25.9%
Total Carbohydrates 40.5 g 13.5%
Dietary Fiber 4.6 g18.4%
Sugars 4.1 g
Protein 16.5 g 33%
Vitamin A 11.9% Vitamin C 42.1%
Calcium 17.7% Iron 9.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 10.4 g | Carbs 39.3 g | Fat 12.9 g
Per 100g | Calories 35
Protein 6 g | Carbs 0 g | Fat 1.5 g
Per Serving | Calories 224
Protein 11.1 g | Carbs 24.5 g | Fat 8.7 g
Per Serving | Calories 95
Protein 6.7 g | Carbs 4.9 g | Fat 5.6 g
Per Serving | Calories 128
Protein 17.7 g | Carbs 13.1 g | Fat 1.5 g
Per Serving | Calories 331
Protein 43.5 g | Carbs 26.2 g | Fat 5.7 g
Per Serving | Calories 426
Protein 31.4 g | Carbs 59.2 g | Fat 6 g
Per Serving | Calories 218
Protein 26.3 g | Carbs 6.8 g | Fat 4.7 g