Honey Glazed Brussels Sprouts has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Honey Glazed Brussels Sprouts, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 59% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 208 mg | 5.9% | ||
Sodium | 721 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 4.6 g | 23% |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 136
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 721 mg 30%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 1 g4%
Sugars 13.6 g
Protein 5.3 g 10.6%
Vitamin A 1% Vitamin C 3%
Calcium 3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 4.6 g | Carbs 34.3 g | Fat 2.5 g
Per Serving | Calories 323
Protein 3.5 g | Carbs 39.9 g | Fat 18 g
Per Serving | Calories 622
Protein 5.7 g | Carbs 99.8 g | Fat 23.4 g
Per Serving | Calories 501
Protein 21.8 g | Carbs 58.3 g | Fat 19.7 g
Per Serving | Calories 290
Protein 20.4 g | Carbs 14.1 g | Fat 15.4 g
Per Serving | Calories 116
Protein 2.2 g | Carbs 27.2 g | Fat 0.3 g
Per Serving | Calories 394
Protein 57.5 g | Carbs 22.7 g | Fat 8.2 g
Per Serving | Calories 601
Protein 73.7 g | Carbs 5.3 g | Fat 29 g