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honey and goat cheese filled muffins - Recipe and Nutrition Facts
46

honey and goat cheese filled muffins Recipe

honey and goat cheese filled muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to European cuisine.

Based on the composite nutritive standing honey and goat cheese filled muffins has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat33%
 Calories from Carbs58%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C0.48 mg0.8%
Vitamin D6.8 IU1.7%
Vitamin E0.82 mg2.7%
Thiamin0.05 mg3.4%
Riboflavin0.14 mg8.3%
Niacin0.5 mg2.5%
Vitamin B60.1 mg5.2%
Folate14 mcg3.5%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium97 mg9.7%
Iron1.4 mg7.8%
Magnesium32 mg8%
Phosphorus102 mg10.2%
Potassium257.4 mg7.4%
Sodium168.4 mg7%
Zinc0.62 mg4.1%
Copper0.23 mg11.3%
Manganese0.35 mg17.7%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.6 g14.2%
Dietary Fiber3.4 g13.6%
Sugars33.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.3 g12.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat3.3 g16.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 257 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 38.2 mg 12.7%

Sodium 168.4 mg 7%

Total Carbohydrates 42.6 g 14.2%

Dietary Fiber 3.4 g13.6%

Sugars 33.7 g

Protein 6.3 g 12.6%

Vitamin A 4.1% Vitamin C 0.8%

Calcium 9.7% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1874104 Embed Table:

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