goat cheese apple muffins light has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing goat cheese apple muffins light has been given a composite ranking of 36, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 18% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 34.3 mg | 1% | ||
Sodium | 128.5 mg | 5.4% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 24.2 mg 8.1%
Sodium 128.5 mg 5.4%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 1.8 g7.2%
Sugars 10.5 g
Protein 4.9 g 9.8%
Vitamin A 2.4% Vitamin C 1.3%
Calcium 5.2% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 43
Protein 2.5 g | Carbs 4.5 g | Fat 1.8 g
Per Serving | Calories 213
Protein 11.5 g | Carbs 6.2 g | Fat 16.4 g
Per Serving | Calories 197
Protein 18.8 g | Carbs 3.3 g | Fat 12.8 g
Per Serving | Calories 145
Protein 5.5 g | Carbs 21 g | Fat 4.7 g
Per Serving | Calories 257
Protein 6.3 g | Carbs 42.6 g | Fat 10.8 g
Per Serving | Calories 245
Protein 12.2 g | Carbs 8.7 g | Fat 19.7 g
Per Serving | Calories 243
Protein 21.6 g | Carbs 26.7 g | Fat 7.5 g
Per Serving | Calories 133
Protein 3.2 g | Carbs 19.4 g | Fat 6.2 g