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goat cheese apple muffins light - Recipe and Nutrition Facts
36

goat cheese apple muffins light Recipe

goat cheese apple muffins light has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Based on the composite nutritive standing goat cheese apple muffins light has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat18%
 Calories from Carbs67%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C0.78 mg1.3%
Vitamin D4.4 IU1.1%
Vitamin E0.06 mg0.2%
Thiamin0.01 mg0.8%
Riboflavin0.07 mg4.1%
Niacin0.04 mg0.2%
Vitamin B60.04 mg1.8%
Folate4 mcg1%
Vitamin B120.12 mcg2%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron0.38 mg2.1%
Magnesium3.6 mg0.9%
Phosphorus53 mg5.3%
Potassium34.3 mg1%
Sodium128.5 mg5.4%
Zinc0.15 mg1%
Copper0.07 mg3.6%
Manganese0.03 mg1.6%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%
Dietary Fiber1.8 g7.2%
Sugars10.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat1.4 g7%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 114 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 24.2 mg 8.1%

Sodium 128.5 mg 5.4%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 1.8 g7.2%

Sugars 10.5 g

Protein 4.9 g 9.8%

Vitamin A 2.4% Vitamin C 1.3%

Calcium 5.2% Iron 2.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1879613 Embed Table:

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