Honey Cornbread Muffins 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Honey Cornbread Muffins 1 has been given a composite ranking of 55, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 38% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 145 mg | 14.5% | ||
Potassium | 123.7 mg | 3.5% | ||
Sodium | 315.8 mg | 13.2% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 9.8 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 57.5 mg 19.2%
Sodium 315.8 mg 13.2%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 1.5 g6%
Sugars 14.3 g
Protein 5.8 g 11.6%
Vitamin A 4.3% Vitamin C 0.5%
Calcium 14.2% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 2.5 g | Carbs 22.9 g | Fat 4.8 g
Per Serving | Calories 179
Protein 3.8 g | Carbs 29.7 g | Fat 5.2 g
Per Serving | Calories 257
Protein 6.3 g | Carbs 42.6 g | Fat 10.8 g
Per Serving | Calories 161
Protein 3.8 g | Carbs 26.8 g | Fat 4.8 g
Per Serving | Calories 91
Protein 3.5 g | Carbs 19.3 g | Fat 2.3 g
Per Serving | Calories 196
Protein 8.9 g | Carbs 17.9 g | Fat 10.7 g
Per Serving | Calories 138
Protein 4.7 g | Carbs 32.2 g | Fat 0.7 g
Per Serving | Calories 144
Protein 4.7 g | Carbs 33.9 g | Fat 0.7 g