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Honey Cornbread Muffins 1 - Recipe and Nutrition Facts
55

Honey Cornbread Muffins 1 Recipe

Honey Cornbread Muffins 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Honey Cornbread Muffins 1 has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat38%
 Calories from Carbs54%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A215 IU4.3%
Vitamin C0.3 mg0.5%
Vitamin D10 IU2.5%
Vitamin E1.6 mg5.3%
Thiamin0.21 mg13.9%
Riboflavin0.21 mg12.4%
Niacin1.9 mg9.4%
Vitamin B60.09 mg4.4%
Folate37.2 mcg9.3%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium142 mg14.2%
Iron1.7 mg9.5%
Magnesium27.2 mg6.8%
Phosphorus145 mg14.5%
Potassium123.7 mg3.5%
Sodium315.8 mg13.2%
Zinc0.75 mg5%
Copper0.07 mg3.4%
Manganese0.22 mg11%
Selenium9.8 mcg14%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.1 g13.4%
Dietary Fiber1.5 g6%
Sugars14.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat3.2 g16%
Monounsaturated Fat5.8 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 57.5 mg 19.2%

Sodium 315.8 mg 13.2%

Total Carbohydrates 40.1 g 13.4%

Dietary Fiber 1.5 g6%

Sugars 14.3 g

Protein 5.8 g 11.6%

Vitamin A 4.3% Vitamin C 0.5%

Calcium 14.2% Iron 9.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2246992 Embed Table:

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