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Denise's Banana Rice Muffins - Recipe and Nutrition Facts
72

Denise's Banana Rice Muffins Recipe

Denise's Banana Rice Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to European cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Denise's Banana Rice Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat47%
 Calories from Carbs35%

Why this is good for you

  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.08 mg5.2%
Riboflavin0.05 mg3.2%
Niacin0.78 mg3.9%
Vitamin B60.27 mg13.7%
Folate16.8 mcg4.2%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.88 mg4.9%
Magnesium32.4 mg8.1%
Phosphorus65 mg6.5%
Potassium204.9 mg5.9%
Sodium17.2 mg0.7%
Zinc0.53 mg3.5%
Copper0.21 mg10.3%
Manganese0.65 mg32.7%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber5.5 g22%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat6.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 196 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 42.2 mg 14.1%

Sodium 17.2 mg 0.7%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 5.5 g22%

Sugars 4.5 g

Protein 8.9 g 17.8%

Vitamin A 2.4% Vitamin C 4.7%

Calcium 2.6% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2063978 Embed Table:

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