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scrambled egg burrito - From Get Fresh with Sara Snow - Recipe and Nutrition Facts
59

scrambled egg burrito - From Get Fresh with Sara Snow Recipe

scrambled egg burrito - From Get Fresh with Sara Snow has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.

The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for scrambled egg burrito - From Get Fresh with Sara Snow, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat46%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7365 IU147.3%
Vitamin C66 mg110%
Vitamin D68.4 IU17.1%
Vitamin E2.5 mg8.5%
Thiamin0.17 mg11.3%
Riboflavin0.67 mg39.5%
Niacin3.2 mg16%
Vitamin B60.42 mg21.1%
Folate178.4 mcg44.6%
Vitamin B120.55 mcg9.1%
Pantothenic Acid1.7 mg16.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium208 mg20.8%
Iron4.6 mg25.4%
Magnesium76.4 mg19.1%
Phosphorus251 mg25.1%
Potassium753.7 mg21.5%
Sodium597.2 mg24.9%
Zinc1.7 mg11.5%
Copper0.31 mg15.6%
Manganese0.75 mg37.4%
Selenium19.7 mcg28.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.7 g11.2%
Dietary Fiber7.3 g29.2%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.1 g29.4%
Saturated Fat5.3 g26.5%
Monounsaturated Fat7.8 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 354 Calories from Fat 0

% Daily Value *

Total Fat 19.1 g 29.4%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 174.6 mg 58.2%

Sodium 597.2 mg 24.9%

Total Carbohydrates 33.7 g 11.2%

Dietary Fiber 7.3 g29.2%

Sugars 4.1 g

Protein 16.9 g 33.8%

Vitamin A 147.3% Vitamin C 110%

Calcium 20.8% Iron 25.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1243458 Embed Table:

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