scrambled egg burrito - From Get Fresh with Sara Snow has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for scrambled egg burrito - From Get Fresh with Sara Snow, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 46% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7365 IU | 147.3% | ||
Vitamin C | 66 mg | 110% | ||
Vitamin D | 68.4 IU | 17.1% | ||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.67 mg | 39.5% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 178.4 mcg | 44.6% | ||
Vitamin B12 | 0.55 mcg | 9.1% | ||
Pantothenic Acid | 1.7 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 753.7 mg | 21.5% | ||
Sodium | 597.2 mg | 24.9% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.75 mg | 37.4% | ||
Selenium | 19.7 mcg | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 174.6 mg 58.2%
Sodium 597.2 mg 24.9%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 7.3 g29.2%
Sugars 4.1 g
Protein 16.9 g 33.8%
Vitamin A 147.3% Vitamin C 110%
Calcium 20.8% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 13.4 g | Carbs 6.7 g | Fat 37.2 g
Per Serving | Calories 223
Protein 17.7 g | Carbs 7.4 g | Fat 13.3 g
Per Serving | Calories 187
Protein 25.4 g | Carbs 9.9 g | Fat 7.6 g
Per Serving | Calories 548
Protein 38.5 g | Carbs 4.4 g | Fat 42 g
Per Serving | Calories 407
Protein 21 g | Carbs 35.5 g | Fat 20.1 g
Per Serving | Calories 196
Protein 8.9 g | Carbs 17.9 g | Fat 10.7 g
Per Serving | Calories 200
Protein 3.3 g | Carbs 37.5 g | Fat 3.7 g
Per Serving | Calories 310
Protein 12.8 g | Carbs 27.7 g | Fat 16 g