"Homey Oatmeal" with changes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing "Homey Oatmeal" with changes has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 28% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 63.6 IU | 15.9% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.28 mg | 16.5% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 261.9 mg | 7.5% | ||
Sodium | 113.8 mg | 4.7% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 6.1 mg 2%
Sodium 113.8 mg 4.7%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 5.5 g22%
Sugars 6.7 g
Protein 9.6 g 19.2%
Vitamin A 7.6% Vitamin C 2.5%
Calcium 16.4% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 5.4 g | Carbs 28.6 g | Fat 5.6 g
Per Serving | Calories 468
Protein 10.6 g | Carbs 76.7 g | Fat 16.6 g
Per Serving | Calories 371
Protein 14.8 g | Carbs 46 g | Fat 16.8 g
Per Serving | Calories 373
Protein 11.9 g | Carbs 81.4 g | Fat 5.8 g
Per Serving | Calories 174
Protein 5.4 g | Carbs 28.6 g | Fat 5.6 g
Per Serving | Calories 468
Protein 10.6 g | Carbs 76.7 g | Fat 16.6 g
Per Serving | Calories 402
Protein 13.6 g | Carbs 61.2 g | Fat 14.5 g
Per Serving | Calories 169
Protein 12.3 g | Carbs 27.9 g | Fat 1 g