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"Homey Oatmeal" with changes - Recipe and Nutrition Facts
83

"Homey Oatmeal" with changes Recipe

"Homey Oatmeal" with changes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing "Homey Oatmeal" with changes has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat28%
 Calories from Carbs58%

Why this is good for you

  • Very low in Cholesterol
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C1.5 mg2.5%
Vitamin D63.6 IU15.9%
Vitamin E1.9 mg6.3%
Thiamin0.04 mg2.7%
Riboflavin0.28 mg16.5%
Niacin0.4 mg2%
Vitamin B60.08 mg4%
Folate8.8 mcg2.2%
Vitamin B120.52 mcg8.7%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium164 mg16.4%
Iron0.36 mg2%
Magnesium33.2 mg8.3%
Phosphorus150 mg15%
Potassium261.9 mg7.5%
Sodium113.8 mg4.7%
Zinc0.77 mg5.1%
Copper0.08 mg4%
Manganese0.2 mg10%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.4 g12.5%
Dietary Fiber5.5 g22%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat1.4 g7%
Monounsaturated Fat3.9 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 6.1 mg 2%

Sodium 113.8 mg 4.7%

Total Carbohydrates 37.4 g 12.5%

Dietary Fiber 5.5 g22%

Sugars 6.7 g

Protein 9.6 g 19.2%

Vitamin A 7.6% Vitamin C 2.5%

Calcium 16.4% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1225439 Embed Table:

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