Coffee-cake-like Oatmeal Squares has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 81.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Coffee-cake-like Oatmeal Squares has been given a composite ranking of 60, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 169 mg | 16.9% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 234.5 mg | 6.7% | ||
Sodium | 447.7 mg | 18.7% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.4 g | 27.1% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 27.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 43.1 mg 14.4%
Sodium 447.7 mg 18.7%
Total Carbohydrates 81.4 g 27.1%
Dietary Fiber 8.7 g34.8%
Sugars 27.4 g
Protein 11.9 g 23.8%
Vitamin A 3.3% Vitamin C 7.8%
Calcium 16.9% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 371
Protein 14.8 g | Carbs 46 g | Fat 16.8 g
Per Serving | Calories 272
Protein 9.6 g | Carbs 37.4 g | Fat 8 g
Per Serving | Calories 172
Protein 3.9 g | Carbs 35.4 g | Fat 2.9 g
Per Serving | Calories 188
Protein 7 g | Carbs 37.9 g | Fat 2.8 g
Per Serving | Calories 292
Protein 8.1 g | Carbs 41.3 g | Fat 12.9 g
Per Serving | Calories 66
Protein 4 g | Carbs 12.2 g | Fat 0.5 g
Per Serving | Calories 330
Protein 13.9 g | Carbs 61.5 g | Fat 5.2 g
Per Serving | Calories 209
Protein 11.3 g | Carbs 27.1 g | Fat 6.9 g