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Coffee-cake-like Oatmeal Squares - Recipe and Nutrition Facts
60

Coffee-cake-like Oatmeal Squares Recipe

Coffee-cake-like Oatmeal Squares has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.

The food contains 81.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Coffee-cake-like Oatmeal Squares has been given a composite ranking of 60, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat12%
 Calories from Carbs77%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C4.7 mg7.8%
Vitamin D21.2 IU5.3%
Vitamin E0.3 mg1%
Thiamin0.03 mg2%
Riboflavin0.06 mg3.6%
Niacin0.18 mg0.9%
Vitamin B60.08 mg4.1%
Folate8 mcg2%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium169 mg16.9%
Iron3.8 mg21.2%
Magnesium11.6 mg2.9%
Phosphorus68 mg6.8%
Potassium234.5 mg6.7%
Sodium447.7 mg18.7%
Zinc0.21 mg1.4%
Copper0.1 mg5.1%
Manganese0.22 mg10.8%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate81.4 g27.1%
Dietary Fiber8.7 g34.8%
Sugars27.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 373 Calories from Fat 0

% Daily Value *

Total Fat 5.8 g 8.9%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 43.1 mg 14.4%

Sodium 447.7 mg 18.7%

Total Carbohydrates 81.4 g 27.1%

Dietary Fiber 8.7 g34.8%

Sugars 27.4 g

Protein 11.9 g 23.8%

Vitamin A 3.3% Vitamin C 7.8%

Calcium 16.9% Iron 21.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1549285 Embed Table:

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