Rise n' Shine Oatmeal has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Rise n' Shine Oatmeal has been given a composite ranking of 36, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 38% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.7 mg | 15.6% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 137.1 mg | 3.9% | ||
Sodium | 65.6 mg | 2.7% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.5 mg | 24.9% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 215 mg 71.7%
Sodium 65.6 mg 2.7%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 7 g28%
Sugars 11.7 g
Protein 14.8 g 29.6%
Vitamin A 6% Vitamin C 0.1%
Calcium 6.6% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 9.6 g | Carbs 37.4 g | Fat 8 g
Per Serving | Calories 174
Protein 5.4 g | Carbs 28.6 g | Fat 5.6 g
Per Serving | Calories 373
Protein 11.9 g | Carbs 81.4 g | Fat 5.8 g
Per Serving | Calories 172
Protein 3.9 g | Carbs 35.4 g | Fat 2.9 g
Per Serving | Calories 237
Protein 12 g | Carbs 47.7 g | Fat 4.6 g
Per Serving | Calories 310
Protein 21.6 g | Carbs 35.1 g | Fat 5.7 g
Per Serving | Calories 224
Protein 8.1 g | Carbs 36 g | Fat 6.9 g
Per Serving | Calories 188
Protein 5.3 g | Carbs 42 g | Fat 2.2 g