Homemade white veggie pizza has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Homemade white veggie pizza, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 38% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 144.8 mg | 4.1% | ||
Sodium | 398.2 mg | 16.6% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.3 g | 9.8% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 398.2 mg 16.6%
Total Carbohydrates 29.3 g 9.8%
Dietary Fiber 1.9 g7.6%
Sugars 1.2 g
Protein 6.9 g 13.8%
Vitamin A 4% Vitamin C 8.3%
Calcium 6.6% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 582
Protein 36.1 g | Carbs 65.1 g | Fat 21.1 g
Per Serving | Calories 245
Protein 10.2 g | Carbs 33.7 g | Fat 8.9 g
Per Serving | Calories 303
Protein 13.4 g | Carbs 36.3 g | Fat 12.4 g
Per Serving | Calories 189
Protein 5.9 g | Carbs 27 g | Fat 6.4 g
Per Serving | Calories 445
Protein 63.2 g | Carbs 4.5 g | Fat 17.7 g
Per Serving | Calories 414
Protein 20.2 g | Carbs 54.1 g | Fat 13.7 g
Per Serving | Calories 69
Protein 5.1 g | Carbs 3.9 g | Fat 4 g
Per Serving | Calories 609
Protein 50.3 g | Carbs 67.6 g | Fat 12 g