Quick-Crust Homemade Veggie Pizza has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 65.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick-Crust Homemade Veggie Pizza has been given a composite ranking of 71, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 32% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2910 IU | 58.2% | ||
Vitamin C | 46.4 mg | 77.3% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 2.6 mg | 8.6% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.53 mg | 31% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.82 mcg | 13.6% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 704 mg | 70.4% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 539 mg | 53.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.3 mg | 21.9% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 17.2 mcg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.1 g | 21.7% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 582 Calories from Fat 0
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 64.2 mg 21.4%
Sodium 1 mg 0%
Total Carbohydrates 65.1 g 21.7%
Dietary Fiber 9.9 g39.6%
Sugars 11.7 g
Protein 36.1 g 72.2%
Vitamin A 58.2% Vitamin C 77.3%
Calcium 70.4% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 10.2 g | Carbs 33.7 g | Fat 8.9 g
Per Serving | Calories 287
Protein 15.4 g | Carbs 39.4 g | Fat 8.2 g
Per Serving | Calories 232
Protein 6.9 g | Carbs 29.3 g | Fat 10 g
Per Serving | Calories 303
Protein 13.4 g | Carbs 36.3 g | Fat 12.4 g
Per Serving | Calories 361
Protein 17.4 g | Carbs 53.7 g | Fat 10.7 g
Per Serving | Calories 176
Protein 14.1 g | Carbs 31 g | Fat 2.7 g
Per Serving | Calories 280
Protein 14.5 g | Carbs 19 g | Fat 17.2 g
Per Serving | Calories 281
Protein 8.2 g | Carbs 52.6 g | Fat 6.1 g