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Quick-Crust Homemade Veggie Pizza - Recipe and Nutrition Facts
71

Quick-Crust Homemade Veggie Pizza Recipe

Quick-Crust Homemade Veggie Pizza has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Riboflavin.

The food contains 65.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quick-Crust Homemade Veggie Pizza has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat32%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2910 IU58.2%
Vitamin C46.4 mg77.3%
Vitamin D1.6 IU0.4%
Vitamin E2.6 mg8.6%
Thiamin0.25 mg16.6%
Riboflavin0.53 mg31%
Niacin3.9 mg19.6%
Vitamin B60.21 mg10.3%
Folate48 mcg12%
Vitamin B120.82 mcg13.6%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium704 mg70.4%
Iron4.1 mg23%
Magnesium61.2 mg15.3%
Phosphorus539 mg53.9%
Potassium1 mg0%
Sodium1 mg0%
Zinc3.3 mg21.9%
Copper0.34 mg17%
Manganese0.33 mg16.3%
Selenium17.2 mcg24.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate65.1 g21.7%
Dietary Fiber9.9 g39.6%
Sugars11.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.1 g72.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.1 g32.5%
Saturated Fat12 g60%
Monounsaturated Fat6.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 582 Calories from Fat 0

% Daily Value *

Total Fat 21.1 g 32.5%

Saturated Fat 12 g 60%

Trans Fat

Cholesterol 64.2 mg 21.4%

Sodium 1 mg 0%

Total Carbohydrates 65.1 g 21.7%

Dietary Fiber 9.9 g39.6%

Sugars 11.7 g

Protein 36.1 g 72.2%

Vitamin A 58.2% Vitamin C 77.3%

Calcium 70.4% Iron 23%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1732629 Embed Table:

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