Linda's Homemade Pizza has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Linda's Homemade Pizza has been given a composite ranking of 73, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 36% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 95.2 mg | 2.7% | ||
Sodium | 152.8 mg | 6.4% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.13 mg | 6.5% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 152.8 mg 6.4%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 4.7 g18.8%
Sugars 0 g
Protein 13.4 g 26.8%
Vitamin A 3.6% Vitamin C 1.9%
Calcium 18.7% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 6.9 g | Carbs 29.3 g | Fat 10 g
Per Serving | Calories 582
Protein 36.1 g | Carbs 65.1 g | Fat 21.1 g
Per Serving | Calories 189
Protein 5.9 g | Carbs 27 g | Fat 6.4 g
Per Serving | Calories 129
Protein 5.2 g | Carbs 19.2 g | Fat 3.3 g
Per Serving | Calories 61
Protein 2.9 g | Carbs 9.3 g | Fat 0.3 g
Per Serving | Calories 283
Protein 7.6 g | Carbs 40 g | Fat 10.8 g
Per Serving | Calories 313
Protein 14 g | Carbs 49.3 g | Fat 8 g
Per Serving | Calories 222
Protein 5.9 g | Carbs 28.9 g | Fat 9.5 g