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Linda's Homemade Pizza - Recipe and Nutrition Facts
73

Linda's Homemade Pizza Recipe

Linda's Homemade Pizza has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Linda's Homemade Pizza has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat36%
 Calories from Carbs47%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C1.1 mg1.9%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.14 mg9%
Riboflavin0.17 mg9.9%
Niacin1 mg5.2%
Vitamin B60.04 mg2%
Folate34 mcg8.5%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%
Iron0.85 mg4.7%
Magnesium12 mg3%
Phosphorus152 mg15.2%
Potassium95.2 mg2.7%
Sodium152.8 mg6.4%
Zinc0.92 mg6.1%
Copper0.04 mg1.9%
Manganese0.13 mg6.5%
Selenium9.5 mcg13.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.3 g12.1%
Dietary Fiber4.7 g18.8%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.4 g26.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat4.2 g21%
Monounsaturated Fat6.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 16.4 mg 5.5%

Sodium 152.8 mg 6.4%

Total Carbohydrates 36.3 g 12.1%

Dietary Fiber 4.7 g18.8%

Sugars 0 g

Protein 13.4 g 26.8%

Vitamin A 3.6% Vitamin C 1.9%

Calcium 18.7% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1646131 Embed Table:

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