Homemade - Turkey Vegetable Soup has a average-calorie, average-carb, average-fat and high-protein content.
With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Homemade - Turkey Vegetable Soup has been given a composite ranking of 44, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 22% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 760 mg | 31.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 35
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 760 mg 31.7%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 4 g16%
Sugars
Protein 10.7 g 21.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 145
Protein 4.3 g | Carbs 12 g | Fat 5.8 g
Per 100g | Calories 253
Protein 7.5 g | Carbs 21 g | Fat 16.7 g
Per 100g | Calories 230
Protein 8 g | Carbs 32 g | Fat 9 g
Per 100g | Calories 45
Protein 2 g | Carbs 9 g | Fat 1 g
Per 100g | Calories 145
Protein 4.3 g | Carbs 12 g | Fat 5.8 g
Per 100g | Calories 201
Protein 10.3 g | Carbs 31 g | Fat 4 g
Per 100g | Calories 230
Protein 8 g | Carbs 32 g | Fat 9 g
Per 100g | Calories 45
Protein 2 g | Carbs 9 g | Fat 1 g