Homemade Tuna Noodle Casserole w/ Veggies has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Homemade Tuna Noodle Casserole w/ Veggies has been given a composite ranking of 71, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 22% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6255 IU | 125.1% | ||
Vitamin C | 27.5 mg | 45.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.41 mg | 27.6% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 5.3 mg | 26.3% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 104.4 mcg | 26.1% | ||
Vitamin B12 | 1.6 mcg | 26.9% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 212 mg | 21.2% | ||
Potassium | 377.4 mg | 10.8% | ||
Sodium | 816.6 mg | 34% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 29.3 mcg | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.7 g | 11.2% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 61.4 mg 20.5%
Sodium 816.6 mg 34%
Total Carbohydrates 33.7 g 11.2%
Dietary Fiber 4.9 g19.6%
Sugars 2.9 g
Protein 19.8 g 39.6%
Vitamin A 125.1% Vitamin C 45.9%
Calcium 13.5% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 43.9 g | Carbs 38.5 g | Fat 8.4 g
Per Serving | Calories 331
Protein 32.1 g | Carbs 36.7 g | Fat 5.8 g
Per Serving | Calories 576
Protein 45.4 g | Carbs 67.7 g | Fat 14.5 g
Per Serving | Calories 518
Protein 25.7 g | Carbs 80.6 g | Fat 10.9 g
Per Serving | Calories 357
Protein 30.1 g | Carbs 8.4 g | Fat 22.4 g
Per Serving | Calories 224
Protein 13.1 g | Carbs 26.5 g | Fat 7.5 g
Per Serving | Calories 330
Protein 30.2 g | Carbs 32.7 g | Fat 8.7 g
Per Serving | Calories 242
Protein 22.1 g | Carbs 21.1 g | Fat 7.6 g