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Baked Salmon with Onions and Tomatoes - Recipe and Nutrition Facts
72

Baked Salmon with Onions and Tomatoes Recipe

Baked Salmon with Onions and Tomatoes has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Salmon with Onions and Tomatoes has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat57%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • High in Thiamin
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A550 IU11%
Vitamin C10 mg16.7%
Vitamin D2.8 IU0.7%
Vitamin E1.5 mg5%
Thiamin0.37 mg24.9%
Riboflavin0.6 mg35%
Niacin11.9 mg59.5%
Vitamin B61.2 mg59.5%
Folate53.6 mcg13.4%
Vitamin B123.5 mcg57.8%
Pantothenic Acid2.4 mg24%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.6 mg9%
Magnesium54.8 mg13.7%
Phosphorus326 mg32.6%
Potassium944.1 mg27%
Sodium98.9 mg4.1%
Zinc1.1 mg7.4%
Copper0.45 mg22.3%
Manganese0.17 mg8.5%
Selenium53.7 mcg76.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.4 g2.8%
Dietary Fiber1.8 g7.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.1 g60.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.4 g34.5%
Saturated Fat5.1 g25.5%
Monounsaturated Fat10.7 g
Polyunsaturated Fat4.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 357 Calories from Fat 0

% Daily Value *

Total Fat 22.4 g 34.5%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 90.7 mg 30.2%

Sodium 98.9 mg 4.1%

Total Carbohydrates 8.4 g 2.8%

Dietary Fiber 1.8 g7.2%

Sugars 0 g

Protein 30.1 g 60.2%

Vitamin A 11% Vitamin C 16.7%

Calcium 3.3% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=226031 Embed Table:

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