Baked Salmon with Onions and Tomatoes has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
if( 8.4 != 0.0 ){?>The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Salmon with Onions and Tomatoes has been given a composite ranking of 72, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 57% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.37 mg | 24.9% | ||
Riboflavin | 0.6 mg | 35% | ||
Niacin | 11.9 mg | 59.5% | ||
Vitamin B6 | 1.2 mg | 59.5% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 3.5 mcg | 57.8% | ||
Pantothenic Acid | 2.4 mg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 326 mg | 32.6% | ||
Potassium | 944.1 mg | 27% | ||
Sodium | 98.9 mg | 4.1% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.45 mg | 22.3% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 53.7 mcg | 76.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 4.7 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 90.7 mg 30.2%
Sodium 98.9 mg 4.1%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 1.8 g7.2%
Sugars 0 g
Protein 30.1 g 60.2%
Vitamin A 11% Vitamin C 16.7%
Calcium 3.3% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 27 g | Carbs 20.4 g | Fat 9.1 g
Per Serving | Calories 245
Protein 22.9 g | Carbs 5.2 g | Fat 13.7 g
Per Serving | Calories 318
Protein 43.6 g | Carbs 2.2 g | Fat 13.9 g
Per Serving | Calories 219
Protein 21.9 g | Carbs 1.5 g | Fat 12.9 g
Per Serving | Calories 224
Protein 13.1 g | Carbs 26.5 g | Fat 7.5 g
Per Serving | Calories 170
Protein 23.6 g | Carbs 3.4 g | Fat 6.6 g
Per Serving | Calories 283
Protein 19.8 g | Carbs 33.7 g | Fat 6.6 g
Per Serving | Calories 330
Protein 30.2 g | Carbs 32.7 g | Fat 8.7 g