Baked Salmon Cakes has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 20.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Salmon Cakes has been given a composite ranking of 53, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 30% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 28.7 mg | 47.8% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 8.4 mg | 42% | ||
Vitamin B6 | 0.56 mg | 27.8% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 4.9 mcg | 82.4% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 256 mg | 25.6% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 470 mg | 47% | ||
Potassium | 924.3 mg | 26.4% | ||
Sodium | 120.9 mg | 5% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 36.3 mcg | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 140.5 mg 46.8%
Sodium 120.9 mg 5%
Total Carbohydrates 20.4 g 6.8%
Dietary Fiber 2.1 g8.4%
Sugars 1.2 g
Protein 27 g 54%
Vitamin A 12% Vitamin C 47.8%
Calcium 25.6% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 22.9 g | Carbs 5.2 g | Fat 13.7 g
Per Serving | Calories 494
Protein 63.4 g | Carbs 0 g | Fat 24.5 g
Per Serving | Calories 357
Protein 30.1 g | Carbs 8.4 g | Fat 22.4 g
Per Serving | Calories 318
Protein 43.6 g | Carbs 2.2 g | Fat 13.9 g
Per Serving | Calories 201
Protein 15 g | Carbs 15.4 g | Fat 8.6 g
Per Serving | Calories 92
Protein 13.5 g | Carbs 3.2 g | Fat 2.5 g
Per Serving | Calories 364
Protein 30.7 g | Carbs 39.9 g | Fat 9 g
Per Serving | Calories 402
Protein 26.4 g | Carbs 47 g | Fat 6.7 g