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Skinny Taste Tuna Noodle Casserole - Recipe and Nutrition Facts
70

Skinny Taste Tuna Noodle Casserole Recipe

Skinny Taste Tuna Noodle Casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Skinny Taste Tuna Noodle Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat19%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1230 IU24.6%
Vitamin C8.1 mg13.5%
Vitamin D64 IU16%
Vitamin E0.74 mg2.5%
Thiamin0.39 mg26%
Riboflavin0.48 mg28.2%
Niacin17.4 mg86.9%
Vitamin B60.51 mg25.5%
Folate152 mcg38%
Vitamin B123.7 mcg61.5%
Pantothenic Acid1.2 mg11.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium297 mg29.7%
Iron4 mg22.2%
Magnesium55.6 mg13.9%
Phosphorus359 mg35.9%
Potassium651.7 mg18.6%
Sodium596.6 mg24.9%
Zinc1.8 mg12.2%
Copper0.24 mg12%
Manganese0.21 mg10.5%
Selenium92.3 mcg131.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.5 g12.8%
Dietary Fiber5.6 g22.4%
Sugars9.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.9 g87.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat4.7 g23.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 407 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 52.8 mg 17.6%

Sodium 596.6 mg 24.9%

Total Carbohydrates 38.5 g 12.8%

Dietary Fiber 5.6 g22.4%

Sugars 9.9 g

Protein 43.9 g 87.8%

Vitamin A 24.6% Vitamin C 13.5%

Calcium 29.7% Iron 22.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1492462 Embed Table:

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