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Fried Scallops with Melted Onions - Recipe and Nutrition Facts
84

Fried Scallops with Melted Onions Recipe

Fried Scallops with Melted Onions has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Fried Scallops with Melted Onions, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat49%
 Calories from Carbs37%

Why this is good for you

  • High in Protein
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C7.4 mg12.4%
Vitamin D0 IU
Vitamin E3.5 mg11.5%
Thiamin0.14 mg9.2%
Riboflavin0.1 mg5.7%
Niacin1.6 mg8%
Vitamin B60.19 mg9.5%
Folate23.2 mcg5.8%
Vitamin B120.58 mcg9.6%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron1.3 mg7.1%
Magnesium64.4 mg16.1%
Phosphorus168 mg16.8%
Potassium298.1 mg8.5%
Sodium162.6 mg6.8%
Zinc0.99 mg6.6%
Copper0.1 mg5.1%
Manganese0.24 mg11.8%
Selenium13.2 mcg18.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.6 g10.2%
Dietary Fiber3.8 g15.2%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat1.5 g7.5%
Monounsaturated Fat9.2 g
Polyunsaturated Fat6.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 12.4 mg 4.1%

Sodium 162.6 mg 6.8%

Total Carbohydrates 30.6 g 10.2%

Dietary Fiber 3.8 g15.2%

Sugars 2.4 g

Protein 12.3 g 24.6%

Vitamin A 6.8% Vitamin C 12.4%

Calcium 2.1% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1026175 Embed Table:

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