Fried Scallops with Melted Onions has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Fried Scallops with Melted Onions, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 49% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 7.4 mg | 12.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.5% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 64.4 mg | 16.1% | ||
Phosphorus | 168 mg | 16.8% | ||
Potassium | 298.1 mg | 8.5% | ||
Sodium | 162.6 mg | 6.8% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 13.2 mcg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 6.2 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 12.4 mg 4.1%
Sodium 162.6 mg 6.8%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 3.8 g15.2%
Sugars 2.4 g
Protein 12.3 g 24.6%
Vitamin A 6.8% Vitamin C 12.4%
Calcium 2.1% Iron 7.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 268
Protein 11 g | Carbs 26.7 g | Fat 13.5 g
Per 100g | Calories 216
Protein 18.2 g | Carbs 10.2 g | Fat 11 g
Per Serving | Calories 95
Protein 9.6 g | Carbs 4.4 g | Fat 4.3 g
Per Serving | Calories 156
Protein 10.7 g | Carbs 6.1 g | Fat 9.7 g
Per Serving | Calories 339
Protein 37.8 g | Carbs 27.5 g | Fat 8.2 g
Per Serving | Calories 407
Protein 43.9 g | Carbs 38.5 g | Fat 8.4 g
Per Serving | Calories 275
Protein 12 g | Carbs 38.9 g | Fat 8.2 g
Per Serving | Calories 135
Protein 20.1 g | Carbs 7.1 g | Fat 2.8 g