Leah's Tuna Noodle Casserole has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.
The food contains 80.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Leah's Tuna Noodle Casserole has been given a composite ranking of 63, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 19% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.82 mg | 54.4% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 9 mg | 45.1% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 216.8 mcg | 54.2% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 257.5 mg | 7.4% | ||
Sodium | 729.2 mg | 30.4% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.6 g | 26.9% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 36.2 mg 12.1%
Sodium 729.2 mg 30.4%
Total Carbohydrates 80.6 g 26.9%
Dietary Fiber 4.3 g17.2%
Sugars 4.8 g
Protein 25.7 g 51.4%
Vitamin A 4.2% Vitamin C
Calcium 13% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 576
Protein 45.4 g | Carbs 67.7 g | Fat 14.5 g
Per Serving | Calories 283
Protein 19.8 g | Carbs 33.7 g | Fat 6.6 g
Per Serving | Calories 113
Protein 10.4 g | Carbs 6 g | Fat 6.1 g
Per Serving | Calories 285
Protein 19.7 g | Carbs 38.2 g | Fat 5.6 g
Per Serving | Calories 233
Protein 27.9 g | Carbs 8.3 g | Fat 9 g
Per Serving | Calories 739
Protein 57.5 g | Carbs 67 g | Fat 26.7 g
Per Serving | Calories 395
Protein 51 g | Carbs 10.1 g | Fat 16.2 g
Per Serving | Calories 194
Protein 23.7 g | Carbs 21 g | Fat 3.2 g