Homemade Peach Ice Cream A Gallon has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Homemade Peach Ice Cream A Gallon, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 42.8 IU | 10.7% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 53.2 mg | 1.5% | ||
Sodium | 62.2 mg | 2.6% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 0 g | |||
Sugars | 32.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 38.5 mg 12.8%
Sodium 62.2 mg 2.6%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 0 g
Sugars 32.2 g
Protein 4.5 g 9%
Vitamin A 9.6% Vitamin C 2.3%
Calcium 11% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 4.7 g | Carbs 32.6 g | Fat 2.5 g
Per Serving | Calories 210
Protein 3.1 g | Carbs 8.5 g | Fat 19.8 g
Per Serving | Calories 131
Protein 2.2 g | Carbs 19.5 g | Fat 5.4 g
Per Serving | Calories 234
Protein 3.7 g | Carbs 53.2 g | Fat 2 g
Per Serving | Calories 199
Protein 1.6 g | Carbs 30.5 g | Fat 8.4 g
Per Serving | Calories 100
Protein 1.4 g | Carbs 15.8 g | Fat 4 g
Per Serving | Calories 440
Protein 6.8 g | Carbs 45.5 g | Fat 26.1 g
Per Serving | Calories 78
Protein 0.5 g | Carbs 19.8 g | Fat 0 g