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Rhonda's Homemade Peach Cobbler - Recipe and Nutrition Facts
57

Rhonda's Homemade Peach Cobbler Recipe

Rhonda's Homemade Peach Cobbler has a average-calorie, high-carb, low-fat and average-protein content.

The food contains 53.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Rhonda's Homemade Peach Cobbler, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat7%
 Calories from Carbs87%

Why this is good for you

  • Very low in Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C3.2 mg5.4%
Vitamin D8.4 IU2.1%
Vitamin E1.1 mg3.7%
Thiamin0.03 mg1.9%
Riboflavin0.07 mg4%
Niacin0.84 mg4.2%
Vitamin B60.03 mg1.6%
Folate7.2 mcg1.8%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.52 mg2.9%
Magnesium8.8 mg2.2%
Phosphorus36 mg3.6%
Potassium191.4 mg5.5%
Sodium274.5 mg11.4%
Zinc0.21 mg1.4%
Copper0.07 mg3.5%
Manganese0.07 mg3.4%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.2 g17.7%
Dietary Fiber1.7 g6.8%
Sugars31.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 234 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0 g

Trans Fat

Cholesterol 0.4 mg 0.13%

Sodium 274.5 mg 11.4%

Total Carbohydrates 53.2 g 17.7%

Dietary Fiber 1.7 g6.8%

Sugars 31.4 g

Protein 3.7 g 7.4%

Vitamin A 9.7% Vitamin C 5.4%

Calcium 2.9% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=838098 Embed Table:

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