Cindy's Homemade Peach Cobbler has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cindy's Homemade Peach Cobbler has been given a composite ranking of 72, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 36% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 54.1 mg | 1.5% | ||
Sodium | 66.2 mg | 2.8% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 66.2 mg 2.8%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 1 g4%
Sugars 0.8 g
Protein 2.2 g 4.4%
Vitamin A 8.1% Vitamin C 2.8%
Calcium 0.5% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 4.5 g | Carbs 32.9 g | Fat 9.6 g
Per Serving | Calories 163
Protein 4.7 g | Carbs 32.6 g | Fat 2.5 g
Per Serving | Calories 234
Protein 3.7 g | Carbs 53.2 g | Fat 2 g
Per Serving | Calories 175
Protein 0.4 g | Carbs 45.4 g | Fat 0.5 g
Per Serving | Calories 326
Protein 8.8 g | Carbs 29.5 g | Fat 21.6 g
Per Serving | Calories 289
Protein 2.2 g | Carbs 61.5 g | Fat 4.4 g
Per Serving | Calories 64
Protein 0.7 g | Carbs 16.5 g | Fat 0.3 g
Per Serving | Calories 165
Protein 5.7 g | Carbs 17.1 g | Fat 8.3 g