Chocolate Peanut Butter Squares 2 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Peanut Butter Squares 2 has been given a composite ranking of 69, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 56% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 3.4 mg | 11.2% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 252.1 mg | 7.2% | ||
Sodium | 205.6 mg | 8.6% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.26 mg | 13.1% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 19.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 4.6 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 205.6 mg 8.6%
Total Carbohydrates 29.5 g 9.8%
Dietary Fiber 2.4 g9.6%
Sugars 19.4 g
Protein 8.8 g 17.6%
Vitamin A 2.9% Vitamin C 1.3%
Calcium 1.7% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 0.9 g | Carbs 23.8 g | Fat 3.1 g
Per Serving | Calories 235
Protein 5.8 g | Carbs 27.1 g | Fat 13.1 g
Per Serving | Calories 187
Protein 6 g | Carbs 32.4 g | Fat 3.7 g
Per Serving | Calories 289
Protein 6.7 g | Carbs 26.2 g | Fat 19.3 g
Per Serving | Calories 289
Protein 2.2 g | Carbs 61.5 g | Fat 4.4 g
Per Serving | Calories 163
Protein 3.4 g | Carbs 18 g | Fat 8.7 g
Per Serving | Calories 131
Protein 2.2 g | Carbs 19.5 g | Fat 5.4 g
Per Serving | Calories 64
Protein 0.7 g | Carbs 16.5 g | Fat 0.3 g