Homemade Oatmeal with Raisins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Homemade Oatmeal with Raisins has been given a composite ranking of 79, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 12% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 282.6 mg | 8.1% | ||
Sodium | 9.3 mg | 0.4% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 9.3 mg 0.4%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 4.7 g18.8%
Sugars 4.6 g
Protein 6.4 g 12.8%
Vitamin A Vitamin C 1.2%
Calcium 1.9% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 9.1 g | Carbs 57.4 g | Fat 13.2 g
Per Serving | Calories 173
Protein 9.8 g | Carbs 26 g | Fat 4.6 g
Per Serving | Calories 172
Protein 2 g | Carbs 35.8 g | Fat 5.5 g
Per Serving | Calories 227
Protein 7 g | Carbs 41.2 g | Fat 4.8 g
Per Serving | Calories 350
Protein 16.5 g | Carbs 10.5 g | Fat 28.5 g
Per Serving | Calories 360
Protein 9.1 g | Carbs 57.4 g | Fat 13.2 g
Per Serving | Calories 321
Protein 13.2 g | Carbs 44.7 g | Fat 11.3 g
Per Serving | Calories 248
Protein 12.5 g | Carbs 44.6 g | Fat 3.2 g