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Homemade Instant Oatmeal with Raisins , Pecans and Brown Sugar - Recipe and Nutrition Facts
80

Homemade Instant Oatmeal with Raisins, Pecans and Brown Sugar Recipe

Homemade Instant Oatmeal with Raisins, Pecans and Brown Sugar has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Homemade Instant Oatmeal with Raisins, Pecans and Brown Sugar has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat18%
 Calories from Carbs70%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.54 mg0.9%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.03 mg2.1%
Riboflavin0.01 mg0.7%
Niacin0.1 mg0.5%
Vitamin B60.03 mg1.4%
Folate0.8 mcg0.2%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63 mg6.3%
Iron2.1 mg11.9%
Magnesium7.2 mg1.8%
Phosphorus17 mg1.7%
Potassium94.1 mg2.7%
Sodium26.2 mg1.1%
Zinc0.15 mg1%
Copper0.07 mg3.6%
Manganese0.15 mg7.7%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.2 g13.7%
Dietary Fiber4.6 g18.4%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat0.7 g3.5%
Monounsaturated Fat2 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0.7 mg 0.23%

Sodium 26.2 mg 1.1%

Total Carbohydrates 41.2 g 13.7%

Dietary Fiber 4.6 g18.4%

Sugars 3.3 g

Protein 7 g 14%

Vitamin A Vitamin C 0.9%

Calcium 6.3% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=394074 Embed Table:

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