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Homemade Low Cal Carb Crab Cakes - Nutrition Facts and detailed Analysis
69

Low Cal Carb Crab Cakes

Homemade - Low Cal Carb Crab Cakes has a high-calorie, average-carb, average-fat and very high-protein content.

With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.

Ideally consumed as an Appetizer.

Based on the composite nutritive standing Homemade - Low Cal Carb Crab Cakes has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein71%
 Calories from Fat11%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%

Protein Analysis

NameAmount%DVRankInterpretation
Protein60 g120%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 360 Calories from Fat 36

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat

Trans Fat

Cholesterol

Sodium

Total Carbohydrates 16 g 5.3%

Dietary Fiber

Sugars

Protein 60 g 120%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://tracker.dailyburn.com/nutrition/homemade_low_cal_carb_crab_cakes_calories Embed Table:

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