Homemade Chocolate Pudding 4 has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 95g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Homemade Chocolate Pudding 4, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 35% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 191.7 IU | 3.8% | Top 30% | High |
Retinol | 50.7 mcg | |||
Vitamin C | 0.98 mg | 1.6% | Mid 40% | Average |
Vitamin D | 16.6 IU | 4.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 16.1 mcg | 4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.49 mcg | 8.1% | Top 30% | High |
Pantothenic Acid | 0.49 mg | 4.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91.2 mg | 9.1% | Top 30% | High |
Iron | 1.5 mg | 8.1% | Top 30% | High |
Magnesium | 41.5 mg | 10.4% | Top 10% | Very High |
Phosphorus | 131.7 mg | 13.2% | Top 30% | High |
Potassium | 218.5 mg | 6.2% | Top 30% | High |
Sodium | 73.4 mg | 3.1% | Bottom 30% | Low |
Zinc | 0.98 mg | 6.5% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 8.8 mcg | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | Top 30% | High |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 39.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | Top 30% | High |
Saturated Fat | 6.8 g | 34.1% | Top 30% | High |
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 17.1 mg | |||
Theobromine | 132.7 mg |
Serving size
Amount Per Serving
Calories 618 Calories from Fat 228
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 193.3 mg 64.4%
Sodium 150.5 mg 6.3%
Total Carbohydrates 95 g 31.7%
Dietary Fiber 3.3 g13.2%
Sugars 80.8 g
Protein 11.6 g 23.2%
Vitamin A 7.9% Vitamin C 3.3%
Calcium 18.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 4.4 g | Carbs 35 g | Fat 4.6 g
Per Serving | Calories 159
Protein 3.5 g | Carbs 23.3 g | Fat 7.1 g
Per Serving | Calories 68
Protein 3.2 g | Carbs 4.8 g | Fat 3.5 g
Per 100g | Calories 128
Protein 3 g | Carbs 29 g | Fat 1 g
Per Serving | Calories 150
Protein 1.1 g | Carbs 37.2 g | Fat 0 g
Per Serving | Calories 227
Protein 7 g | Carbs 46.7 g | Fat 0.8 g
Per Serving | Calories 39
Protein 1.5 g | Carbs 9.4 g | Fat 0.43 g
Per Serving | Calories 322
Protein 4.8 g | Carbs 20.9 g | Fat 19.8 g