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Homemade Chocolate Chip Granola Bars - Recipe and Nutrition Facts
35

Homemade Chocolate Chip Granola Bars Recipe

Homemade Chocolate Chip Granola Bars has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Homemade Chocolate Chip Granola Bars has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat32%
 Calories from Carbs64%

Why this is good for you

  • No Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C0.42 mg0.7%
Vitamin D2.8 IU0.7%
Vitamin E0.06 mg0.2%
Thiamin0.15 mg10%
Riboflavin0.1 mg5.8%
Niacin1.6 mg8.2%
Vitamin B60.21 mg10.5%
Folate33.2 mcg8.3%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron2.2 mg12.4%
Magnesium12.4 mg3.1%
Phosphorus36 mg3.6%
Potassium50.4 mg1.4%
Sodium85.9 mg3.6%
Zinc0.26 mg1.7%
Copper0.05 mg2.4%
Manganese0.3 mg15.1%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.3 g7.4%
Dietary Fiber1 g4%
Sugars15.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.2 g2.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat3.8 g19%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 125 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 0 mg

Sodium 85.9 mg 3.6%

Total Carbohydrates 22.3 g 7.4%

Dietary Fiber 1 g4%

Sugars 15.9 g

Protein 1.2 g 2.4%

Vitamin A 7.8% Vitamin C 0.7%

Calcium 4.5% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2329083 Embed Table:

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