Cocoa Mix for Hot Chocolate and Choc. milk has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Cocoa Mix for Hot Chocolate and Choc. milk, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 6% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 41.2 mg | 1.2% | ||
Sodium | 0.6 mg | 0.03% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 55 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 0.6 mg 0.03%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0.9 g3.6%
Sugars 12.5 g
Protein 0.5 g 1%
Vitamin A Vitamin C
Calcium 0.4% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 4.3 g | Carbs 23.3 g | Fat 6.1 g
Per Serving | Calories 186
Protein 9.1 g | Carbs 27.3 g | Fat 6.2 g
Per Serving | Calories 117
Protein 10.5 g | Carbs 20.4 g | Fat 1.9 g
Per Serving | Calories 295
Protein 4.4 g | Carbs 38.7 g | Fat 13.9 g
Per Serving | Calories 439
Protein 8.3 g | Carbs 53.5 g | Fat 25 g
Per Serving | Calories 217
Protein 10.3 g | Carbs 28 g | Fat 9.6 g
Per Serving | Calories 125
Protein 1.2 g | Carbs 22.3 g | Fat 5 g
Per Serving | Calories 84
Protein 0.8 g | Carbs 11.4 g | Fat 4.5 g