Homemade protein no-bake granola bar has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Homemade protein no-bake granola bar, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 33% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.39 mg | 19.4% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 195.6 mg | 5.6% | ||
Sodium | 69.1 mg | 2.9% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.63 mg | 31.3% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 69.1 mg 2.9%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 3.8 g15.2%
Sugars 11.4 g
Protein 8.1 g 16.2%
Vitamin A 14.4% Vitamin C 0.3%
Calcium 11.9% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 10.5 g | Carbs 21.4 g | Fat 2 g
Per Serving | Calories 197
Protein 3.6 g | Carbs 33 g | Fat 7.5 g
Per Serving | Calories 252
Protein 4.3 g | Carbs 49.4 g | Fat 5.4 g
Per Serving | Calories 125
Protein 1.2 g | Carbs 22.3 g | Fat 5 g
Per Serving | Calories 792
Protein 20.7 g | Carbs 85.9 g | Fat 40.7 g
Per Serving | Calories 118
Protein 6.6 g | Carbs 17.9 g | Fat 2.6 g
Per Serving | Calories 209
Protein 2.6 g | Carbs 38.9 g | Fat 5.2 g
Per Serving | Calories 370
Protein 15.4 g | Carbs 30.8 g | Fat 22.3 g