Homemade Bellgian Waffles 8" large has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin E, Thiamin, Riboflavin and Folate.
The food contains 85.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Homemade Bellgian Waffles 8" large has been given a composite ranking of 65, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 46% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 7.3 mg | 24.3% | ||
Thiamin | 0.44 mg | 29.1% | ||
Riboflavin | 0.49 mg | 28.6% | ||
Niacin | 3.1 mg | 15.6% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 116 mcg | 29% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 382 mg | 38.2% | ||
Iron | 6 mg | 33.5% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 202 mg | 20.2% | ||
Potassium | 114 mg | 3.3% | ||
Sodium | 820.8 mg | 34.2% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 31.3 mcg | 44.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85.9 g | 28.6% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.7 g | 62.6% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 21.6 g | |||
Polyunsaturated Fat | 10.6 g |
Serving size
Amount Per Serving
Calories 792 Calories from Fat 0
% Daily Value *
Total Fat 40.7 g 62.6%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 196.8 mg 65.6%
Sodium 820.8 mg 34.2%
Total Carbohydrates 85.9 g 28.6%
Dietary Fiber 4.3 g17.2%
Sugars 15.1 g
Protein 20.7 g 41.4%
Vitamin A 10.2% Vitamin C 3.3%
Calcium 38.2% Iron 33.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 3.3 g | Carbs 15.6 g | Fat 1.5 g
Per Serving | Calories 257
Protein 6.7 g | Carbs 29.6 g | Fat 12.9 g
Per Serving | Calories 322
Protein 8.6 g | Carbs 42 g | Fat 13.2 g
Per 100g | Calories 232
Protein 16.2 g | Carbs 4 g | Fat 17 g
Per Serving | Calories 233
Protein 18.9 g | Carbs 17.3 g | Fat 9.1 g
Per Serving | Calories 167
Protein 6.8 g | Carbs 27.2 g | Fat 3.3 g
Per Serving | Calories 150
Protein 7.9 g | Carbs 23.7 g | Fat 3.6 g
Per Serving | Calories 524
Protein 17.2 g | Carbs 99.3 g | Fat 9.1 g