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Homemade Bellgian Waffles 8" large - Recipe and Nutrition Facts
65

Homemade Bellgian Waffles 8" large Recipe

Homemade Bellgian Waffles 8" large has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin E, Thiamin, Riboflavin and Folate.

The food contains 85.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Homemade Bellgian Waffles 8" large has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat46%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin E
  • High in Riboflavin
  • High in Thiamin
  • Very high in Calcium
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C2 mg3.3%
Vitamin D22.8 IU5.7%
Vitamin E7.3 mg24.3%
Thiamin0.44 mg29.1%
Riboflavin0.49 mg28.6%
Niacin3.1 mg15.6%
Vitamin B60.09 mg4.3%
Folate116 mcg29%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium382 mg38.2%
Iron6 mg33.5%
Magnesium17.2 mg4.3%
Phosphorus202 mg20.2%
Potassium114 mg3.3%
Sodium820.8 mg34.2%
Zinc0.86 mg5.7%
Copper0.08 mg4.2%
Manganese0.37 mg18.7%
Selenium31.3 mcg44.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate85.9 g28.6%
Dietary Fiber4.3 g17.2%
Sugars15.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.7 g41.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat40.7 g62.6%
Saturated Fat5.4 g27%
Monounsaturated Fat21.6 g
Polyunsaturated Fat10.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 792 Calories from Fat 0

% Daily Value *

Total Fat 40.7 g 62.6%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 196.8 mg 65.6%

Sodium 820.8 mg 34.2%

Total Carbohydrates 85.9 g 28.6%

Dietary Fiber 4.3 g17.2%

Sugars 15.1 g

Protein 20.7 g 41.4%

Vitamin A 10.2% Vitamin C 3.3%

Calcium 38.2% Iron 33.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=733594 Embed Table:

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