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Fiber One pancakes w/blueberries - Recipe and Nutrition Facts
75

Fiber One pancakes w/blueberries Recipe

Fiber One pancakes w/blueberries has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 99.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Fiber One pancakes w/blueberries, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat15%
 Calories from Carbs72%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C1.6 mg2.7%
Vitamin D25.2 IU6.3%
Vitamin E0.52 mg1.7%
Thiamin0.02 mg1.1%
Riboflavin0.02 mg1.1%
Niacin0.26 mg1.3%
Vitamin B60.03 mg1.5%
Folate3.6 mcg0.9%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium704 mg70.4%
Iron0.09 mg0.5%
Magnesium2.4 mg0.6%
Phosphorus68 mg6.8%
Potassium27.9 mg0.8%
Sodium1 mg0%
Zinc0.03 mg0.2%
Copper0.02 mg0.9%
Manganese0.08 mg3.8%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate99.3 g33.1%
Dietary Fiber13.9 g55.6%
Sugars17.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 524 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 62.6 mg 20.9%

Sodium 1 mg 0%

Total Carbohydrates 99.3 g 33.1%

Dietary Fiber 13.9 g55.6%

Sugars 17.4 g

Protein 17.2 g 34.4%

Vitamin A 3% Vitamin C 2.7%

Calcium 70.4% Iron 0.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=720651 Embed Table:

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