Fiber One pancakes w/blueberries has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 99.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Fiber One pancakes w/blueberries, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 704 mg | 70.4% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 27.9 mg | 0.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 99.3 g | 33.1% | ||
Dietary Fiber | 13.9 g | 55.6% | ||
Sugars | 17.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 524 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 62.6 mg 20.9%
Sodium 1 mg 0%
Total Carbohydrates 99.3 g 33.1%
Dietary Fiber 13.9 g55.6%
Sugars 17.4 g
Protein 17.2 g 34.4%
Vitamin A 3% Vitamin C 2.7%
Calcium 70.4% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 18.9 g | Carbs 17.3 g | Fat 9.1 g
Per Serving | Calories 182
Protein 8.1 g | Carbs 28.4 g | Fat 4.6 g
Per Serving | Calories 98
Protein 5.3 g | Carbs 10.3 g | Fat 4.2 g
Per Serving | Calories 472
Protein 20.1 g | Carbs 14.9 g | Fat 36.7 g
Per Serving | Calories 150
Protein 7.9 g | Carbs 23.7 g | Fat 3.6 g
Per Serving | Calories 792
Protein 20.7 g | Carbs 85.9 g | Fat 40.7 g
Per Serving | Calories 99
Protein 3.5 g | Carbs 22 g | Fat 1.1 g
Per Serving | Calories 117
Protein 4.9 g | Carbs 22 g | Fat 0.9 g