Homemade - Cheeseburger quinoa has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin C, Riboflavin and Niacin.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Homemade - Cheeseburger quinoa has been given a composite ranking of 71, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 34% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 25.2 mg | 42% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 1.7 mg | 98.8% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folic Acid | 40 mcg | |||
Vitamin B12 | 1.1 mcg | 18% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5.9 mg | 33% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 630 mg | 63% | ||
Potassium | 430 mg | 12.3% | ||
Sodium | 710 mg | 29.6% | ||
Zinc | 3.2 mg | 21% | ||
Copper | 0 mg | |||
Selenium | 25.9 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 152
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 710 mg 29.6%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 27.7 g 55.4%
Vitamin A 9% Vitamin C 42%
Calcium 9% Iron 33%
*Based on a 2000 Calorie diet
Per 100g | Calories 20
Protein 2 g | Carbs 3 g | Fat 1 g
Per 100g | Calories 180
Protein 9 g | Carbs 25 g | Fat 5 g
Per 100g | Calories 225
Protein 8 g | Carbs 36 g | Fat 6 g
Per 100g | Calories 216
Protein 8.1 g | Carbs 39 g | Fat 2.5 g
Per 100g | Calories 298
Protein 10.3 g | Carbs 56 g | Fat 4 g
Per 100g | Calories 272
Protein 6 g | Carbs 54 g | Fat 5 g
Per 100g | Calories 160
Protein 1 g | Carbs 35 g | Fat 1 g
Per 100g | Calories 358
Protein 14 g | Carbs 54 g | Fat 11 g