Homemade - Hot Quinoa Porridge has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Riboflavin.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Homemade - Hot Quinoa Porridge, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 12% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Riboflavin | 1.5 mg | 85.9% | ||
Niacin | 0.4 mg | 2% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 400 mg | 40% | ||
Potassium | 190 mg | 5.4% | ||
Sodium | 5 mg | 0.2% | ||
Zinc | 0 mg | |||
Copper | 0.06 mg | 3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 19 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat
Cholesterol
Sodium 5 mg 0.2%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 5 g20%
Sugars 19 g
Protein 10.3 g 20.6%
Vitamin A 1% Vitamin C 7%
Calcium 1% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 7.3 g | Carbs 40.1 g | Fat 10.5 g
Per Serving | Calories 305
Protein 10.4 g | Carbs 36.2 g | Fat 13.1 g
Per 100g | Calories 272
Protein 6 g | Carbs 54 g | Fat 5 g
Per 100g | Calories 180
Protein 9 g | Carbs 25 g | Fat 5 g
Per 100g | Calories 446
Protein 27.7 g | Carbs 47 g | Fat 16.9 g
Per 100g | Calories 160
Protein 1 g | Carbs 35 g | Fat 1 g