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Home Made Chicken Gniocci Soup - Recipe and Nutrition Facts
73

Home Made Chicken Gniocci Soup Recipe

Home Made Chicken Gniocci Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Home Made Chicken Gniocci Soup has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat13%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5130 IU102.6%
Vitamin C6.4 mg10.6%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.09 mg6.2%
Riboflavin0.17 mg10.1%
Niacin6 mg30.1%
Vitamin B60.4 mg19.8%
Folate35.2 mcg8.8%
Vitamin B120.34 mcg5.6%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron1 mg5.8%
Magnesium35.2 mg8.8%
Phosphorus187 mg18.7%
Potassium447.9 mg12.8%
Sodium539.4 mg22.5%
Zinc0.83 mg5.5%
Copper0.07 mg3.7%
Manganese0.23 mg11.6%
Selenium15.1 mcg21.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.6 g7.5%
Dietary Fiber2.6 g10.4%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.1 g36.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.6 g4%
Saturated Fat0.6 g3%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 185 Calories from Fat 0

% Daily Value *

Total Fat 2.6 g 4%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 40.3 mg 13.4%

Sodium 539.4 mg 22.5%

Total Carbohydrates 22.6 g 7.5%

Dietary Fiber 2.6 g10.4%

Sugars 2 g

Protein 18.1 g 36.2%

Vitamin A 102.6% Vitamin C 10.6%

Calcium 10.9% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=531476 Embed Table:

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