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DR MIKES CHICKEN VEGGIE SOUP - Recipe and Nutrition Facts
69

DR MIKES CHICKEN VEGGIE SOUP Recipe

DR MIKES CHICKEN VEGGIE SOUP has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.

The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for DR MIKES CHICKEN VEGGIE SOUP, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein74%
 Calories from Fat10%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3865 IU77.3%
Vitamin C25 mg41.7%
Vitamin D0 IU
Vitamin E0.98 mg3.3%
Thiamin0.3 mg20%
Riboflavin0.33 mg19.3%
Niacin29.1 mg145.7%
Vitamin B61.6 mg78.4%
Folate74.8 mcg18.7%
Vitamin B121.1 mcg17.5%
Pantothenic Acid2.3 mg23.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium107 mg10.7%
Iron2.8 mg15.8%
Magnesium103.6 mg25.9%
Phosphorus567 mg56.7%
Potassium1 mg0%
Sodium1 mg0%
Zinc2.5 mg16.7%
Copper0.3 mg15%
Manganese0.54 mg27%
Selenium44.8 mcg64%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%
Dietary Fiber4.2 g16.8%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein57.3 g114.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 138.4 mg 46.1%

Sodium 1 mg 0%

Total Carbohydrates 12.2 g 4.1%

Dietary Fiber 4.2 g16.8%

Sugars 3.1 g

Protein 57.3 g 114.6%

Vitamin A 77.3% Vitamin C 41.7%

Calcium 10.7% Iron 15.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1649809 Embed Table:

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